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Precaliente el horn a 350. engrase un molde 9×13
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This has been my mom’s version of apple pie since I was a kid…so good! The orange juice is the key for a moist pie. Enjoy!
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Si pasa previamente con un cernido la haria y el azucar es mas rapido el mezclado

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This is a wonderful apple cake. Very moist with apple, spices and pecan. Top it with your favorite cream cheese frosting for a out of this world cake.
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I found this recipe online. I was looking for a banana cake recipe because I had some overly ripened bananas. The original recipe didn’t call for apple but since I had some apples that were starting to go bad I decided to add them to the recipe. It is a very moist cake and super delicious. I frosted with some vanilla hazelnut buttercream that I had left over but it would go wonderfully with cream cheese frosting.
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This is the best apple cake I have ever tasted! The batter is super thick, but don’t thin it…it will come out perfect as is!
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Its Apple season again, so I thought I would share this with everyone. I copied this recipe from the food network a couple of years ago and it is wonderful! I have had many requests for the recipe.
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This is the best cake in the fall served warm with ice cream. It is also great anytime in the year. I have never had the first complaint about this cake. All you will hear is chewing and “yummy”.
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A moister version of Apple Crisp. I’ve used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!
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