This cake is delicious. It is reminiscent of my favorite cookie-the snickerdoodle. While it is not exactly like the snickerdoodle it is very close. Delicious with cinnamon buttercream!
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This is a cake my mother always made. This is the only carrot cake recipe I use. Anyone who has ever had it loves it!
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This a fondant that I came up with trying to make it taste good! It is not going to yield a true white, but if you are going to color it, it doesn’t matter. This is very yummy!! My Son LOVES it!!
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This is a recipe that I have modified to make very low fat whilst I was dieting. It is high in sugar though so it won’t suit every diet so use the sugar substitute if you prefer.
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Esta receta me la pasa mi ehrmana y a mis hijos le encanta. Que bien suave y facil de cortar. Para los amantes de chocolate puedes usar Dutch cocoa powder. Espero que les guste.
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This is the best pan coating for baking cakes! I always make a double batch, and store it in the fridge in mason jars.
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This is your basic recipe for cake balls, but I tweaked it a bit due to the Nutella thread… this totally satisfied my craving for Nutella and my family LOVED it. I used chocolate cake scraps because that’s all I had around, but imagine there are many different flavors of cake that would compliment the Nutella.

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The credit for this recipe goes to my sister Carmen V. who has finally had several of her recipes published in the CIBC Run for the Cure Cookbook.
This is a very easy recipe to follow and is so yummy, and will satisfy even the pickiest of eaters.
I am sure this will become a family favorite for many generations to come.
I usually make this in a bunt pan but you can use what ever you comfortable with.
Enjoy and WTG Carmen!!!
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Modelling paste is firm enough to roll out very thinly,druickly and keeps its shape.It is ideal for modelling delicate flowers.
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