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This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Wacky Cake VIII

Ingredients

  • 1 1/2 cups all-purpose flour
    1 cup white sugar
    4 tablespoons unsweetened cocoa powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon vanilla extract
    1 tablespoon cider vinegar
    6 tablespoons vegetable oil
    1 cup water

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Sift flour, sugar, salt, soda, and cocoa together into an 8×8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.

    3 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.