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Rating: 9.3/10 (85 votes cast)

A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.

Whipped Cream Frosting

Ingredients

  • 1 (8 ounce) package cream cheese, softened
    1 cup white sugar
    1/8 teaspoon salt
    1 teaspoon vanilla extract
    1 1/2 cups heavy cream

Instructions

    1 In a large bowl, beat cream cheese, sugar salt and vanilla until smooth. In a small bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.