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This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting.

Chantilly Cake Frosting

Ingredients

  • 1 cup evaporated milk
    1 cup white sugar
    3 egg yolks, beaten
    1/2 cup butter
    1 teaspoon vanilla extract
    1 1/3 cups flaked coconut
    1 cup chopped macadamia nuts

Instructions

    1 Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.

    2 Cook on medium heat until thick, approximately 12 minutes. Stir constantly.

    3 Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.

    4 Frost. This will cover a 9×13 inch rectangular cake or a two 8 inch layer round cake.