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High Ratio White Cake is very SOFT & BUTTERY very tasty cake. Can be used with Buttercream or Fondant. Goes well with Banana WC mousse, Banana custard, mini chocolate chips, layers drenched in banana syrup. I used banana flavored MMF.. Just to die for! MychefWorld

4 star High Ratio White Cake From Scratch

Ingredients

  • 1-1/2 cups soft Unsalted Butter
    2 cups 5 z Sugar
    2 cups 4oz Cakes flour
    1 tbsp Baking Powder
    1/2 tsp salt
    5oz whole eggs (large)
    6 1/2oz Egg Whites
    1 cup 1oz milk
    2 tsp Vanilla extract
    1 tsp Lemon extract (optional)
    1 tsp banana extract (optional)

Instructions

    Grease pans with crisco

  2. 1. Combine all dry ingredients (sugar, flour, salt, & baking powder)
  3. 2. Combine all wet ingredients (milk mixture) in a seperate bowl ( eggs, milk, extracts)
  4. 3. In a mixer bowl add all dry ingredients, soft butter and mix on medium speed. Slowly pour milk mixture until butter has incorperated and batter is smooth.
  5. Bake cakes 30 min