12
Aug
Posted by ruthtarragano in Gluten-Free Cakes
VN:R_U [1.6.8_931]
Rating: 0.0/10 (0 votes cast)
This cake is one of my favorits for decorating with fondant, it is glouten free and Kosher for Pesach, great and rich!
Great chocolat cake – gluten free and Kosher
Ingredients
- 200 gr bitter chocolate (60%)
200 gr unsalted butter
3/4 cup of sugar
5 eggs
1/2 cup of any kind of grined nuts
add 5 ts cornflour or potato flour
1 ts baking powder
Instructions
my glouten free cake is this- (forgive my English…)
-
- Chocolate cake
-
- 200 gr bitter chocolate (60%)
- 200 gr unsalted butter
- 3/4 cup of sugar
- melt them together and put in the mixer ball
- ass 5 eggs while mixing, one by one
- add 5 ts cornflour or potato flour and baking powder
- add 1/2 cup of any kind of grined nuts
-
- bake on 160 c
-
- very good for fondant decorating.
-
- You can ass any glouten free cream as well.
-
- Enjoy!
-
- Ruth
-
One Response
champagneibo
October 12th, 2009 at 11:51 am
Thanks for the recipe, i will definetly try it…but in line #16 you put “as*” and that is a swear word, I think you meant add. Thanks again.
RSS feed for comments on this post
Leave a reply
You must be logged in to post a comment.