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Gluten Free Casein Free Buttercream Icing GFCF
15 Jul
Posted by cbauer77 in Dairy-Free Cakes, Frostings, Gluten-Free Cakes
This icing is a great way to treat yourself or your kids to some sweetness without the gluten or dairy! Spreads and decorates easily too.
Gluten Free Casein Free Buttercream Icing GFCF
Ingredients
- 2 lb. package of Pure Cane Confectioners Sugar
1 C Crisco shortening
1/4 C Earth Balance Vegan Butter – softened (or any GFCF butter sub.)
1/2 C warm/hot water
1 tsp. GFCF vanilla
Instructions
- Cream the butter and shortening. Add in the water, vanilla and slowly incorporate the entire package of sugar. Beat on medium until well blended and smooth. Enjoy!
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One Response
sadsmile
October 14th, 2009 at 4:12 pm
It’s even better if You use soy creamer and triple the flavoring by adding Kosher butter flavor, vanilla and cream bouquet. And if you use Hi-ratio shortning it will have a lighter smoother mouth feel. I follow sugarshacks icing method and the earthbalance and Hi-rat works so great!
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