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After trying several different egg replacers in my cakes, this is the one that I’ve found to work the best. There was no noticeable difference between a cake made with this egg replacer and one made with eggs. When used with certain Duncan Heines cake mixes, your cake will be both milk-free and egg-free.

Egg Replacer for Cakes

Ingredients

  • To replace 3 whole eggs in your recipe, add the following to your batter.

    1/4 c. natural applesauce
    4 Tbs. water
    2 Tbs. vegetable oil
    4 tsp. baking powder

Instructions