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Rating: 6.1/10 (7 votes cast)

The first time I made this filling I put it in the fridge until I was ready for it. Next time once it cools I will put it directly on cake instead of putting it in the fridge so it will lay better and more evenly on the cake.

Delicious Coconut Filling

Ingredients

  • 1/2 cup evaporated milk
    2 tablespoons butter
    3 cups miniature marshmallows or 24 large marshmallows
    1 package (14 oz) shredded coconut

Instructions

    Heat milk and butter in saucepan over medium heat; bring to a boil. Add marshamallows; stir until smooth. Stir in cocnut. Remove from heat and allow filling to cool completely.

    Yum!