I ended up cobbling together elements of different recipes as ingredients I had been expecting to find in the pantry weren’t there. Despite all the fats it isn’t greasy. Just a light, smooth mouthfeel. It’s not quite as sweet as I’d expected, but still pretty sweet. It does crust, and probably should be refrigerated. On my maple cake it tasted like room temperature maple nut ice cream.
HAH!
Amounts per 1/12 of recipe (84g)
Calorie Information
Amounts Per Selected Serving %DV
Calories 361 (1511 kJ) 18%
From Carbohydrate 159 (666 kJ)
From Fat 187 (783 kJ)
From Protein 6.6 (27.6 kJ)
From Alcohol 8.3 (34.8 kJ)
Carbohydrates
Amounts Per Selected Serving %DV
Total Carbohydrate 41.1 g 14%
Dietary Fiber 0.0 g 0%
Starch ~0.7 g
Sugars 40.4 g
Fats & Fatty Acids
Amounts Per Selected Serving %DV
Total Fat 21.1 g 33%
Saturated Fat 13.3 g 67%
Monounsaturated Fat 5.6 g
Polyunsaturated Fat 0.8 g
Total Omega-3 fatty acids ~140 mg
Total Omega-6 fatty acids 663 mg
Protein & Amino Acids
Amounts Per Selected Serving %DV
Protein 1.6 g 3%
Vitamins
Amounts Per Selected Serving %DV
Vitamin A 705 IU 14%
Vitamin C 0.0 mg 0%
Vitamin D ~11.1 IU ~3%
Vitamin E (Alpha Tocopherol) 0.6 mg 3%
Vitamin K 1.8 mcg 2%
Thiamin 0.0 mg 0%
Riboflavin 0.1 mg 3%
Niacin 0.2 mg 1%
Vitamin B6 0.0 mg 1%
Folate 3.0 mcg 1%
Vitamin B12 0.1 mcg 2%
Pantothenic Acid ~0.0 mg ~0%
Minerals
Amounts Per Selected Serving %DV
Calcium 21.2 mg 2%
Iron 0.2 mg 1%
Magnesium 2.2 mg 1%
Phosphorus 24.3 mg 2%
Potassium 35.0 mg 1%
Sodium 245 mg 10%
Zinc 0.1 mg 1%
Copper 0.0 mg 0%
Manganese ~0.0 mg ~0%
Selenium 1.0 mcg 1%
One Response
KelsiJewel
October 20th, 2009 at 11:50 am
I’m gonna try this with my next cake! Wish me luck! I think I’m going to try almond extract!
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