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I wanted to make a chocolate ganache filling and realized I only had one package of chocolate chips. But I DID have a 12 oz. package of WHITE chips. So, I fighured I would use the chocolate with the chocolate layer , and use the white chips with the white cake.

White Chocolate Strawberry ganache

Ingredients

  • 1 12 oz. Package white chocolate chips
    8 oz. heavy whipping cream, scalded
    1 Tbs. of softened butter
    1/2 package Strawberry or Raspberry jello ( I would think any flavor of your choosing would do )

Instructions

    1. Pour white chips into medium sized bowl. ( I use metal because it seems to hasten the cooling process.

  1. 2. Heat 8 oz. of heavy whipping cream to the boiling point.
  2. 3.Pour cream and sprinkle about 1/2 package of jello ( your choice) over chips. Let stand for a couple of minutes, then stir until chips are melted.
  3. 4. Place bowl into refrigerator until cooled and thickened ( can be placed in freezer if you are in a hurry.
  4. 5. Whip with mixer until thick and fluffy enough to spread between cake layers…..

    Not considered a “diet” food……..