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these delicious cake bars are easy to make and a great treat for lunch boxes or just whenever you fancy a treat yourself.

Cherry and raisin cake bars

Ingredients

  • 120g/4oz marg or butter
    125g/4oz soft light brown sugar
    2 eggs beaten
    120g/4oz self raising flour
    120g/4oz glace cherries chopped roughly
    75g/3oz raisins
    50g/2oz ground almonds

Instructions

    preheat the oven to 175c/350f

  1. grease and baseline an 8″x8″ tin
  2. cream the butter and sugar together
  3. gradually add in the egg, beating well after each addition
  4. sift in the flour, add the remainding ingredients and gently fold in
  5. pour the mixture into the tin and bake for 25-35 minutes
  6. once cooked turn out onto a wire rack and when completely cooled cut into bars