Comments on: T’s Marshmallow fondant

By: grandmagrossman

grandmagrossman — Tue, 17 Nov 2009 00:06:43 +0000

Yummo – made this recipe using clear butter flavor. Came out very white and so easy to make. Wish I had tried fondant before. Thanks T

By: cattycornercakes

cattycornercakes — Sat, 14 Nov 2009 02:21:09 +0000

Great recipe. Easy to make and use and tastes great!

By: sheabutter15

sheabutter15 — Thu, 12 Nov 2009 15:22:10 +0000

This sounds awesome! i’ll give it a try.

By: Kimramsey26

Kimramsey26 — Wed, 11 Nov 2009 21:58:07 +0000

I use this same recipie. The only thing is you DO NOT want to refridgerate! It adds moisture you do not want. Store at room temp. in an air tight container. It will keep for a couple months. To get it white use a colorless butter flavoring and colorless vanilla. It cost a little more but worth it for the light colors. This recipie will cover a two tier cake (10 in and 8in).

By: Fionathompson

Fionathompson — Wed, 11 Nov 2009 19:40:22 +0000

how can i make this fondant stay white -leave out the butter flavour ?

By: not_a_desperate_housewife

not_a_desperate_housewife — Tue, 03 Nov 2009 15:39:29 +0000

I see that this has been asked a couple of times, but I couldn’t find an answer. What size cake does this recipe cover?

By: rhondalynne

rhondalynne — Sat, 31 Oct 2009 00:46:43 +0000

This was my first try with fondant and I LOVE it! This was so quick to make up and easy to use! I made pumpkin cupcakes covered with fondant to look like pumpkins and the kids took right over, doing everything from rolling the fondant to adding the stems, vines and leaves. The taste was great! I say “was” because the kids stole the leftover fondant and I’m not sure if there’s any left…..
Question: my butter flavoring turned the fondant a pale yellow color. It worked okay because I colored it orange and green anyways, but do you know if there is a clear butter flavoring? What do you do if you need pure white fondant? Just leave the butter flavoring out?

By: funjen79

funjen79 — Mon, 19 Oct 2009 15:25:37 +0000

Does this fondant work well for shaping? I am making a castle cake and I need to shape some column and cone shaped pieces.

By: 22kimmy

22kimmy — Thu, 08 Oct 2009 16:20:10 +0000

this sounds like the perfect ft for my littleone’s 2 & 4th birthday backyardigans cake/ I’ve been wading thru tons of sites & this by far seems the easiest…wish me luck!

By: ladybugpatg

ladybugpatg — Wed, 07 Oct 2009 21:11:44 +0000

how much does it make how big of a cake will it cover? thank u