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Rating: 9.7/10 (10 votes cast)

This moist and Delicate cake is a winner at any party! Its also know as the Famous PuertoRican Amaretto Cake. I added my own “secret” ingredients to perfection. Keep in mind that the quality of the Flour, Eggs and Margarine/Butter you use DOES make a difference …..Enjoy!!

Amaretto Puertorican Cake

Ingredients

  • 1/2 Cup Margarine
    1 Cup Butter
    3 Cups Sifted Flour
    4 Large Eggs ( Separeted)
    2 TSP Baking Powder ( if using a non- self rising cake four)
    1 Cup Evaporated Milk ( do not dilute)
    1 Cup Sugar
    1 TSP Almond Extract
    1 TSP Vanilla Extract
    3 Ounces OR 1 small trial size bottle of Amaretto Liquor

Instructions

    ** Butter, Margarine and Eggs must be at room temperature**

  1. 1-Beat Butter, Margarine and Sugar at medium speed until consistency is creamy and light color.
  2. 2- Add Egg Yolk one at the time and slowly
  3. 3- Add Almond, Vanilla, and Liquor blend for about 30 seconds
  4. 4- Add small amounts of flour and baking powder with small amounts of milk at the time until well mixed.
  5. *****EGG WHITES******
  6. 1-IN A SEPARETE MIXER beat egg whites at high speed until completly white and foamy consistency ( Like merengue)
  7. 2- FOLD completly with cake batter
  8. 3- Place in 10″ by 2″ cake pan leaving about 2 ” space on top. Bake for 45 minutes or until center of cake is ready.