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This was a filling I made up to go in a lemon wasc cake. The blueberry part is tweaked from a pie filling recipe.

Blueberry Cream Cheese Filling

Ingredients

  • 2 cups blueberries (fresh or frozen)
    1/3 cup sugar
    1/4 cup cornstarch
    1/4 cup water

    1 (8 oz) package cream cheese, room temperature
    1 cup powdered sugar
    1 tsp vanilla extract

Instructions

    Combine the blueberries, sugar, cornstarch, and water in a pot. Bring to a boil over medium heat, stirring frequently, until sauce thickens and blueberries begin to break down. Allow to cool.

  2. Beat cream cheese, sugar, and vanilla until well combined. Stir in the cooled blueberry mixture and refrigerate until ready to use.