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This is one of the best SMBC recipes and so easy you can’t go wrong.
Recipe can be doubled.

Sinful Swiss Meringue Butter Cream

Ingredients

  • 1/2 cup (4 oz) of egg whites
    1 cup (8 oz) of granulated sugar
    1 1/2 (12 oz) cup butter
    1 tsp of flavoring (I use 1/2 tsp van & 1/2 tsp almond)

Instructions

    Put eggs and sugar in your mixing bowl and beat with whisk until well combined. Put bowl over a hot bath on stove top and KEEP mixing until mixture is no longer grainy to the touch (aprox 3 min). When that’s done, take bowl to mixer using the balloon whisk on medium speed for 4 min. Replace ballon whisk for paddle. Slowly add your room temp butter in pieces and mix until smooth. Now add your extracts and (color optional-pref gel). You will notice it curd a bit aprox. 3 min into mixing, keep it on medium for another 3-4 min and it will be smooth & silky. Don’t get impatient it will turn out so good! Hope you enjoy.