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I created this recipe when I decided to try the Starbucks cupcakes. I wanted to recreate the flavor of a caramel Machiatto. I achieved the flavor and now this rich espresso cake is a favorite and ordered frequently. It has a gorgeous color. It is a little dry but can be remedied with lots of creamy english toffee buttercream!

Fluffy & Rich Espresso Cake

Ingredients

  • 1 box white cake mix
    3-4 shots of good Espresso (to taste)
    3 Eggs
    1/3 Cup Vegetable oil
    1 cup water or milk
    1 teaspoon English Toffee flavoring (Or similar, butterscotch etc)

Instructions

    Mix it all together until there aren’t lumps and bake in a greased/floured pan, or as cupcakes.