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While you read through the ingredients you must be saying to yourself “Hey this is regular ol’ caramel sauce!” Well you will be right, it is. I placed this very easy caramel sauce recipe on here because that whole boil a can of condensed milk doesn’t make any sense to me that is more of a toffee. I might be wrong some may like it that way. But I KNOW FOR A FACT many of you will enjoy this one much more. Try it, it won’t hurt.

Stacy’s Dulce de Leche

Ingredients

  • 3 cups of granulated sugar
    2 tbsp light brown sugar
    1/4 cup of water
    1 tbs. corn syrup
    2 cups of heavy cream
    1 oz of butter
    2 tsp of vanilla extract

Instructions

    Place sugar, water, and corn syrup in heavy sauce pan stir to combine and with a pastry brush, brush down the sides of the pan to make sure no sugar crystals fall into boiling sugar syrup. Boil to caramel stage ( use a candy thermometor if you not comfortable eye balling this) remove from heat and carefully add heavy cream and butter. stir until smooth put back on low heat and cook stirring constantly for 5-10 minutes until sauce thickens slightly. Remove from heat add vanilla extract and pour into heat safe bowl. Take a piece of plastic wrap and place right on top of caramel sauce as to avoid a skin from forming place in fridge Until completely cool or over night is best.