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This is the best pan coating for baking cakes! I always make a double batch, and store it in the fridge in mason jars.
Pan Coating
Ingredients
- 1 cup Crisco
1 cup oil (canola or corn)
1 cup flour
Instructions
- Mix all ingredients in a large bowl with beaters. Store in mason jars in fridge.
- To use: Use pastry brush to paint the cake pan with the coating.
3 Responses
titti
October 1st, 2009 at 1:23 am
this not put hard if we store in the fridge….because its a good idea.
Jean0561
February 22nd, 2010 at 9:52 am
Tried your pan coating. Love it. Cakes come out great with no sticking, and so easy to use. Thanks for sharing.
Ren715
February 22nd, 2010 at 2:59 pm
I use:
1 cup All Purpose flour
1 cup Crisco
1/2 cup vegetable oil
My cakes practically slide out of the pan. It’s amazing!
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