Michele Foster’s Fondant | CakeCentral.com Recipes

cacuna0221 — Mon, 15 Feb 2010 03:53:41 +0000

Do you think you could add white chocolate for flavor?

Michele Foster’s Fondant | CakeCentral.com Recipes

Esalota — Tue, 09 Feb 2010 01:03:37 +0000

i love this. i added a bit of butter flavoring. taste really good.
it is a dream to work with. and it rolls wonderfully.

it seemed a bit soft, so i made a practice cake. (it is actually a pet food bowl turned upside down) and made fondant roses (winged how to make them very new at this fondant stuff) twisted ropes, and draped a swag.

OMG the swag looks fantastic. i posted a pic in my photos if you want to get a look at this fondant.

this is a for sure 100% go to keeper.

Michele Foster’s Fondant | CakeCentral.com Recipes

anhdau — Fri, 22 Jan 2010 16:04:11 +0000

I used this recipe for 2 birthday last weekend for my family. The Fondant was perfect to work on . Thank you a lots .

Michele Foster’s Fondant | CakeCentral.com Recipes

SallyBratt — Fri, 22 Jan 2010 13:50:57 +0000

How does this compare to the MM fondant in workability and taste?

What’s the big deal about someone else posting a recipe in the comments. The point of all of this is to share recipes…right? Here or elsewhere…does it really matter that much?

Michele Foster’s Fondant | CakeCentral.com Recipes

Renaejrk — Thu, 07 Jan 2010 20:48:15 +0000

It is really easy to make – She just lists a lot of extra help and suggestions to make it easier if you have a problem or want to change the flavor – Have fun with this, it is the best!

Michele Foster’s Fondant | CakeCentral.com Recipes

cakefairy2348 — Mon, 04 Jan 2010 23:57:26 +0000

omg…a quick scroll and I thought there was 35 steps to make this MFF…perhaps I should read more carefully!!! I can’t wait to try this one instead!!!

Michele Foster’s Fondant | CakeCentral.com Recipes

__Jamie__ — Fri, 04 Dec 2009 05:11:02 +0000

Did someone seriously post a different recipe on Michelle’s page? Holy…good God…ok. Breathe.

Michele Foster’s Fondant | CakeCentral.com Recipes

annacakes79 — Fri, 13 Nov 2009 01:43:05 +0000

If anybody has questions about this, search the forums for “MFF Information”. It has a lot of explanations and additional instructions, such as using ANY liquid, or subbing the butter for Crisco.
This is awesome!

Michele Foster’s Fondant | CakeCentral.com Recipes

RebeccaAnn — Fri, 06 Nov 2009 22:57:09 +0000

Kenia22

I used heavy Whipping cream and it works fine :]

Michele Foster’s Fondant | CakeCentral.com Recipes

chris814 — Wed, 28 Oct 2009 18:28:54 +0000

Wal-Mart sells glycerin in the pharmacy section. It’s used to soften hands and has other uses. It’s cheaper than buying Wilton’s.