chocolate butter cream, not too heavy and delicious
Chocolate Buttercream by fchevel
Ingredients
2 3/4 cups confectionery sugar
1/2 cup of sweetened Cadbury’s Cocoa Poweder (comes in an orange box) – and have extra handy as to add to your preferred amount of chocolate taste
1 stick butter ( 1/2 cup)
1/4 cup milk (some to add to smoothness)
Instructions
mix butter at room tempreture until creamy, add the sifted confectionery sugar 1 cup at a time. add the milk, and keep mixing until well combined, then add the 1/4 cup of cocoa powder, then i add another 1/4 but you can add according to your taste, Mix until the right smoothness and consistency ( i stop until well combined and smooth)
you can add extra milk if you think the mixture is too powdery, but first mix well then see the texture but dont add more than a teaspoon more to the already prescribed 1/4 cup measurement.
This recipe turned out real runny. I added Wilton buttercream and more cocoa into it, and then it was awesome. Thanx for sharing!
Absolutely LOVE this! With the amount of milk, does it need to be refrigerated?