CakeCentral.com Recipes
Cake, Cookies, Sweets & Other Dessert Recipes
I read the recipe for Buttercream Dream by AgentCakeBaker and doctored it a little, using Indydebi’s Dream Whip suggestion. I enjoy the taste of salted butter, so I stuck with that. This so far is one of the best buttercreams I have tasted, very creamy and smooth. Thanks to AgentCakeBaker and Indydebi for the inspiration!
Doctored Buttercream Dream
Ingredients
- 2 sticks of Butter salted
1 cup shortening
2lb bag of confectioner’s sugar
3TBS Dream Whip (powdered whipped mix found in the baking isle)
3 teaspoons clear vanilla extract
6+ TBS milk
Instructions
- Cream butter and shortening. Add clear vanilla extract then add confectioner’s sugar and Dream Whip.Mix sugar in on low speed for a minute or two. Once well incorporated, mix on high speed (speed
for about 5-10 minutes….adding more milk as needed for consistency desired.
Categories
- Amish/Mennonite
- Angel Food Cakes
- Apple Cakes
- Asian Cakes
- Australian and New Zealand Cakes
- Austrian
- Banana Cakes
- Birthday Cakes
- Blueberry Cakes
- British and Irish
- Bundt Cakes
- Cajun and Creole
- Cake Mix Cakes
- Cakes with Nuts
- Canadian
- Caribbean
- Carrot Cakes
- Cheesecakes
- Cherry Cakes
- Chocolate Cakes
- Christmas Cakes
- Citrus Cakes
- Coffee Cakes
- Cookies
- Cupcakes
- Dairy-Free Cakes
- Diabetic Cakes
- Egg-Free Cakes
- Fillings
- Fondant/Gumpaste/Sugarpaste
- French
- Frostings
- Fruitcakes
- German
- Gluten-Free Cakes
- Greek
- Halloween Cakes
- Hawaiian
- Hungarian
- Ice Cream Cakes
- Indian
- Italian
- Jewish
- lemon
- Mexican
- Middle Eastern
- Netherlands
- New England
- No-Bake Cakes
- North American
- Pineapple Cakes
- Polish
- Pound Cakes
- Pudding Cakes
- Pumpkin
- Scandinavian
- Southern U.S.
- Spanish
- Spice Cakes
- Sponge Cakes
- Strawberry Cakes
- Sugar-Free Cakes
- Swiss
- Thanksgiving Cakes
- Uncategorized
- White Cakes
- Yellow Cakes
One Response
DetailsByDawn
November 16th, 2009 at 7:15 am
Used this as a cupcake filling mixed with crushed Oreos. I hate powdered sugar frostings, but needed something room temp stable for cupcake favours. Only change was I used all butter to make a bit more creamy. I was NOT disappointed. This is my new “go-to” recipe for anything that needs to be left out of the fridge. THANK YOU THANK YOU THANK YOU!!!!!
RSS feed for comments on this post
Leave a reply
You must be logged in to post a comment.