VN:R_U [1.6.8_931]
Rating: 10.0/10 (3 votes cast)

This recipe was given to me by my Grandma Alta when I got married.

Grandma Alta’s Carrot Cake

Ingredients

  • 4 eggs
    2 C. sugar
    1 1/2 C. salad oil
    2 C. flour
    2 t. soda
    3/4 t. salt
    3 C. shredded carrots
    4 t. cinnamon

Instructions

    Beat eggs, sugar, and oil. Sift flour, soda, salt and cinnamon and add to first mixture along with shredded carrots. Bake at 350 degrees for 50-60 mins. Cool and frost with cream cheese icing. I make this single recipe in 2 8″ pans.

  1. Really delicious and it always makes me remember what a great cook my Grandma was!!