07
Nov
Posted by pinkbox in Southern U.S.
VN:R_U [1.6.8_931]
Rating: 8.8/10 (9 votes cast)
It can be used when needing a glassy like appearance on fondant. (ie a windshield like on this car
It dries to a shine. I have doulbed, tripled with no problem.
Edible Varnish
Ingredients
- 1 tsp gelatin
3 tsp water (out of tap)
1 tsp liquid glucose ( I used corn syrup)
Instructions
Sprinkle gelaitn in the water. Let stand until it becomes spongy.
- Dissolve until clear over hot, not boiling water.
- Add liquid glucose/corn syrup and stir until ingredients are well combined.
- Pour into an airtight container. The mixture will become hard/stiff.
-
- To use it, heat the varnish in a container of hot, not boiling water.
- Paint onto item to be vanished while mixture is still hot.
- DO NOT KEEP IN REFRIGERATOR.
3 Responses
MORSELSBYMARK
August 31st, 2009 at 8:17 am
great recipe. Thanks!
mukey32
February 18th, 2010 at 10:24 am
I’ve tried the recipe and when i am applying it ,the texture becomes almost like a rubbery. it rolls off while i am applying it.can you let me know what i am doing wrong.
cakesrock
March 8th, 2010 at 12:52 pm
I had the same problem as mukey32. Can you tell me what I did wrong?Thanks!
RSS feed for comments on this post
Leave a reply
You must be logged in to post a comment.
Search Recipes
Info
Categories