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Rating: 10.0/10 (3 votes cast)

I recieved this recipe from a friend who got it from someone else. My husband hates coconut and he ate the whole cake before I even got a piece. This cake is very easy and very moist. I have not made it for anyone yet that hasn’t liked it. Anytime we have a gathering I am asked to bring this cake. Enjoy.

Orange Coconut Cake

Ingredients

  • Duncan Hines Butter Recipe Yellow Cake Mix
    4 Eggs
    1/2c. oil
    1/2c. sugar
    1 1/2 tsp.vanilla
    1 can coconut
    1 stick butter,melted
    1 small container sour cream

    Topping:

    1/2c. orange juice
    3/4c. sugar
    1 tbsp butter

Instructions

    Mix ingredients and then fold in the sour cream. Pour into a bundt pan that has been greased and floured completly and bake at 350 degrees following the directions on box for time.

  2. Topping:
  3. Combine ingredients in a small pan and cook for 5 minutes. Pour over cake in pan. Let topping soak in and then turn cake out on pan.
  6. Once you pour the topping on the cake it is going to look like it is going to overflow out of the pan. That is okay because it will soak in to the cake. Hope you enjoy this is a very simple cake you will love it.