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This is a fairly old recipe from a cook book that my Grandmother gave me. It seems to work well, and sets very hard.
Gum paste recipe No 1
Ingredients
- 1 lb 2 oz pure icing sugar
2 oz boiling water
1 1/2 level teaspoons gelatine
Instructions
Thoroughly dissolve gelatine in boiling water then add half the quantity of icing sugar, knead well, add the rest of the icing sugar as required. Colour as needed.
One Response
kiwigal81
January 19th, 2010 at 4:28 pm
Hi, can you tell me how long you would be able to store this please? I’m assuming that it will store double wrapped and bagged? Do you need to store it in the fridge? Thanks.
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