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	<title>Comments on: Gluten Free Flour Substitute</title>
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	<link>http://cakecentral.com/recipes/7158/gluten-free-flour-substitute</link>
	<description>Cake, Cookies, Sweets &#38; Other Dessert Recipes</description>
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		<title>By: ColdinWPG</title>
		<link>http://cakecentral.com/recipes/7158/gluten-free-flour-substitute/comment-page-1#comment-1182</link>
		<dc:creator>ColdinWPG</dc:creator>
		<pubDate>Fri, 20 Nov 2009 16:54:56 +0000</pubDate>
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		<description>Next time you&#039;re at the library, you might be interested in checking out Bette Hagman&#039;s &quot;The Gluten-Free Gourmet&quot; books.  She has come up with quite a few gluten-free flour blends that are appropriate for different things.  In my experience, there is no all purpose gluten free flour that works on everything.  This is a good recipe, though.</description>
		<content:encoded><![CDATA[<p>Next time you&#8217;re at the library, you might be interested in checking out Bette Hagman&#8217;s &#8220;The Gluten-Free Gourmet&#8221; books.  She has come up with quite a few gluten-free flour blends that are appropriate for different things.  In my experience, there is no all purpose gluten free flour that works on everything.  This is a good recipe, though.</p>
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