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Rating: 9.0/10 (4 votes cast)

Thanks to Rita for the great recipe

Rita’s Cherry Pound Cake

Ingredients

  • 3/4 pound fresh butter
    8oz creem cheese
    3 cups sugar
    6 eggs
    1 tsp vanilla
    3 cups flour
    maraschino cherries drained and floured

Instructions

    pre heat oven to 350 degrees

  1. cream butter and cream cheese together
  2. gradually add sugar, add eggs one at a time, slowly add flour
  3. add vanilla and cherries.
  4. Bake in 10 inch buttered and floured tube pan.
  5. For best results use electric mixer.