24
May
Posted by newfie1886 in Cherry Cakes
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Rating: 9.0/10 (4 votes cast)
Thanks to Rita for the great recipe
Rita’s Cherry Pound Cake
Ingredients
- 3/4 pound fresh butter
8oz creem cheese
3 cups sugar
6 eggs
1 tsp vanilla
3 cups flour
maraschino cherries drained and floured
Instructions
pre heat oven to 350 degrees
- cream butter and cream cheese together
- gradually add sugar, add eggs one at a time, slowly add flour
- add vanilla and cherries.
- Bake in 10 inch buttered and floured tube pan.
- For best results use electric mixer.
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