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This frosting is great on many cakes, not the least of which is German Chocolate Cake.

Coconut Pecan Frosting II

Ingredients

  • 1 cup evaporated milk
    1 cup white sugar
    3 egg yolks
    1/2 cup butter
    1 teaspoon vanilla extract
    1 1/2 cups flaked coconut
    1 cup chopped pecans

Instructions

    1 In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.