CakeCentral.com Recipes
Cake, Cookies, Sweets & Other Dessert Recipes
I thought this would not be good, but turns out it is really delicious!
Cake Mix Frosting
Ingredients
-
1-2 cups whipping cream – NOT whipped cream or cool whip
1 (18 ounce) package cake mix, any flavor (I’ve white, chocolate and lemon)
Instructions
- Use 1/2 the cake mix. Pour into bowl and with electric beater, mix until most of the lumps are gone.Pour in 1 Cup whipping cream and whip. This got very thick fast, so just add more whipping cream until you reach desired spreading consistency. You can add just about anything and use for a filling too.
Categories
- Amish/Mennonite
- Angel Food Cakes
- Apple Cakes
- Asian Cakes
- Australian and New Zealand Cakes
- Austrian
- Banana Cakes
- Birthday Cakes
- Blueberry Cakes
- British and Irish
- Bundt Cakes
- Cajun and Creole
- Cake Mix Cakes
- Cakes with Nuts
- Canadian
- Caribbean
- Carrot Cakes
- Cheesecakes
- Cherry Cakes
- Chocolate Cakes
- Christmas Cakes
- Citrus Cakes
- Coffee Cakes
- Cookies
- Cupcakes
- Dairy-Free Cakes
- Diabetic Cakes
- Egg-Free Cakes
- Fillings
- Fondant/Gumpaste/Sugarpaste
- French
- Frostings
- Fruitcakes
- German
- Gluten-Free Cakes
- Greek
- Halloween Cakes
- Hawaiian
- Hungarian
- Ice Cream Cakes
- Indian
- Italian
- Jewish
- lemon
- Mexican
- Middle Eastern
- Netherlands
- New England
- No-Bake Cakes
- North American
- Pineapple Cakes
- Polish
- Pound Cakes
- Pudding Cakes
- Pumpkin
- Scandinavian
- Southern U.S.
- Spanish
- Spice Cakes
- Sponge Cakes
- Strawberry Cakes
- Sugar-Free Cakes
- Swiss
- Thanksgiving Cakes
- Uncategorized
- White Cakes
- Yellow Cakes
RSS feed for comments on this post
Leave a reply
You must be logged in to post a comment.