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Enhanced Mix Recipe

BlakesCakes
By: BlakesCakes
Posted 08/31/09 • Last updated 01/24/08 • 486 views • 1 comment

Posted by BlakesCakes

I like the DH recipe for pound cake, but I decided to replace part of the milk with a buttermilk & water mixture (all buttermilk makes the recipe slow to cook & a bit rubbery). This creates a moist pound cake-like cake. I've used it for stacked cakes and found it to work very well. You can use any DH mix with it.

Enhanced Mix Recipe

Ingredients

  • DH mix of choice 4 whole eggs 1/3 c. water 2/3 c. of buttermilk --full fat. If you use the lowfat buttermilk, use 1 c. of lowfat buttermilk and omit the water 1/3 c. of oil 1 package of instant pudding For a true white cake, you can just use 6 egg whites (and not whole eggs), but I find the cake sturdier using the whole eggs. To tone down the yellow of this recipe for a white cake, I add one drop of Americolor violet color while mixing--and, yes, I do get a pretty white cake. I use white chocolate, vanilla, or french vanilla instant pudding when making this recipe with a white cake mix.

Instructions

Mix per directions on box.

Comments (1)

Zencakes 7/3/10 at 7:16am
Do you add the other ingredients in "addition" to the one that the box calls for?
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