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I have been asked by many of you for this recipe, so I decided to post it for everyone! This is a delicious, not too sweet whipped frosting. It can be used to frost cakes very easily and smooth-and you can also pipe and decorate with it too! But best of all…it is sooooo good!!!

Creamy & Tasty Whipped Frosting

Ingredients

  • • ½ cup salted butter
    • ½ cup veg shortening
    • 1 lb confec. sugar
    • 1/4 tsp. salt
    • 1 tsp. vanilla
    • 3-4 oz heavy whipping cream
    • 1 tbsp. meringue powder

Instructions

    Cream shortening and butter until fluffy.

  1. Add sugar, and cream until well blended.
  2. Add salt, vanilla, meringue powder, and whipping cream.
  3. Blend on low until moistened.
  4. Beat on high until icing is fluffy.
  5. (You can add more confec. sugar, or
  6. less whipping cream for a stiffer consistency.)
  7. MUST REFRIGERATE-will keep for up to 5 days.

  8. I can’t imagine that it is low in calories, but you will love it anyway!!!