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I have found that any large caliber metal piping tip works well for filling cupcakes.

Creme filling for cupcakes

Ingredients

  • 1/4 cup butter
    1/4 cup shortening
    2 cups confectioner’s sugar
    1 pack Dream Whip
    3 Tbsp milk (I substituted liquid French vanilla creamer)
    1 tsp pure vanilla extract

Instructions

    Cream butter and shortening. In a separate bowl combine Dream Whip with confectioner’s sugar. Slowly incorporate dry ingredients and milk (or creamer). Whip for 1 minute. Pipe into cupcakes.