Comments on: Wedding – Crusting Cream Cheese Frosting

By: scionmom

scionmom — Wed, 18 Nov 2009 19:49:26 +0000

How much does this make??

By: ninatat

ninatat — Mon, 16 Nov 2009 20:26:46 +0000

how long in the fridge would you keep it for later use

By: aztomcat

aztomcat — Fri, 06 Nov 2009 20:12:02 +0000

I frosted the wedding cake 1 day before the wedding and it held up fine. I understand that the powdered sugar helps to stabalize it. We refrigerated the few remains.

By: momtofourmonkeys

momtofourmonkeys — Mon, 02 Nov 2009 19:05:10 +0000

I have the same question as jfaulkner. How long do you leave out the cake before the icing spoils? I have a carrot cake due this weekend that I would like to use a crusting cream cheese frosting on. I need to ice/ decorate on Friday and am wondering if I would need to refrigerate overnight for a Sat. night party?

By: jfaulkner

jfaulkner — Sun, 01 Nov 2009 05:33:06 +0000

Since this has real cream cheese, how long can you safely leave it out? Can you frost a day or two before the cake will be served and the icing not spoil?

By: aztomcat

aztomcat — Thu, 29 Oct 2009 07:14:08 +0000

Hi ladies, When I posted this recipe it was specifically for wedding cakes which I always have almond in the frosting. I’m glad to hear that you have found ways to adjust the flavors to suit you.

By: moxey2000

moxey2000 — Mon, 26 Oct 2009 16:03:21 +0000

I made this today using just the clear vanilla. Delicious and very nice texture.

By: mysonbronson

mysonbronson — Wed, 30 Sep 2009 06:31:07 +0000

I just made this today, but I did not care for it. For my personal taste I feel like it had way to many flavoring in it. I will give it a try again with maybe just the vanilla.

By: Traci9130

Traci9130 — Fri, 18 Sep 2009 19:25:54 +0000

Sounds yummy!!! I LOVE cream cheese icing and can’t wait to try this….