Chocolate fudge Icing

Be The First To Review

By tara1970 recipe

Simple tasty fudgy icing for cakes and cupcakes.

Chocolate fudge Icing

Ingredients

1/2 cup butter
1/4 cup shortening
1/3 cup unsweetened cocoa powder
2 cups confectioners’ sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract

Instructions

Cream together the butter or margarine with the shortening. Sift the cocoa with the confectioners’ sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don’t add more than 1/4 cup of milk. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
???

You May Also Be Interested In

Favorite Decorator Frosting

My Easy Buttercream Frosting

Chocolate Mousse Cake II

Comments (7)

mcjrix on 15 Dec 2009 , 8:36pm

this is the yummiest chocolate frosting I have ever had!

KeltoKel on 25 May 2010 , 4:41am

I agree that this is great. I used it as a filling. It is so easy to make!

laventure on 9 Jul 2010 , 7:23pm

Hi Tara1970! Can you pipe with this?

BlueBurd on 12 Jul 2010 , 9:24am

Does it crust? Does it set quickly?

kathie-d on 19 Oct 2010 , 4:11pm

can anyone tell me if this crusts or can be used under fondant?

celestecakes78 on 22 Oct 2010 , 5:22am

I love this recipe its soo yummy :) thanks for sharing it!

MnSnow on 10 Feb 2011 , 11:32am

Super yummy!

Does not crust so to get it smooth, I refigerated it until it was set and then used a warm spatula.