VN:R_U [1.6.8_931]
Rating: 0.0/10 (0 votes cast)

A delicious chocolate cake with an ingredient best kept secret.

Chocolate Sauerkraut Cake II

Ingredients

  • 3/4 cup drained and chopped sauerkraut
    1 1/2 cups buttermilk
    2/3 cup butter
    1 3/4 cups packed light brown sugar
    2 teaspoons vanilla extract
    2 eggs
    2/3 cup unsweetened cocoa powder
    2 1/4 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.

    2 In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.

    3 Pour batter into 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.