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I was searching for a white chocolate ganache and decided to alter one already here in the Recipe Index. It worked like a dream!

This recipe works equally well cut in half or doubled.

White Chocolate Rum Whipped Ganache

Ingredients

  • 1 lb white chocolate, chopped into chunks
    1 quart heavy cream
    2-4 tablespoons Rum

Instructions

    Melt white chocolate slowly over a double boiler.

  2. In another pan, bring heavy cream to a slow boil (do not scorch!)
  4. Incorporate 1/3 of the heated cream to the white chocolate, then return all to the heated cream. Whisk constantly till smoothe. Add Rum.
  6. Transfer to a bowl, cover with plastic wrap to keep skin forming, and put in the fridge till cool.
  8. Whip on medium speed until stiff. Do not overwhip or you’ll get White Chocolate Butter…not good.