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Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.

Salad Dressing Cupcakes

Ingredients

  • 1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking soda
    1/3 cup unsweetened cocoa powder
    3/4 cup creamy salad dressing
    1 cup white sugar
    1 cup warm water
    1 teaspoon vanilla extract

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.

    2 Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.

    3 Bake in preheated oven for 15 to 25 minutes.