CakeCentral.com Recipes
Cake, Cookies, Sweets & Other Dessert Recipes
I needed a light raspberry mousse filling for some cupcakes so I just started adding things. It’s really a very simple recipe and tastes wonderful!!
Raspberry Mousse Filling
Ingredients
- 1- 8 oz. pkg Cream Cheese (softened)
1/2 cup Raspberry Jam (seedless)
1- 16 oz. tub Non-Dairy Whipped Topping (Cool Whip)
Instructions
- Beat cream cheese in medium sized bowl until creamy. Add jam and beat until very smooth. Add whipped topping and fold into raspberry mixture. It will thicken as you fold in the whipped topping. Us this to fill cakes, cupcakes, cream horns, the possibilities are endless!!
Categories
- Amish/Mennonite
- Angel Food Cakes
- Apple Cakes
- Asian Cakes
- Australian and New Zealand Cakes
- Austrian
- Banana Cakes
- Birthday Cakes
- Blueberry Cakes
- British and Irish
- Bundt Cakes
- Cajun and Creole
- Cake Mix Cakes
- Cakes with Nuts
- Canadian
- Caribbean
- Carrot Cakes
- Cheesecakes
- Cherry Cakes
- Chocolate Cakes
- Christmas Cakes
- Citrus Cakes
- Coffee Cakes
- Cookies
- Cupcakes
- Dairy-Free Cakes
- Diabetic Cakes
- Egg-Free Cakes
- Fillings
- Fondant/Gumpaste/Sugarpaste
- French
- Frostings
- Fruitcakes
- German
- Gluten-Free Cakes
- Greek
- Halloween Cakes
- Hawaiian
- Hungarian
- Ice Cream Cakes
- Indian
- Italian
- Jewish
- lemon
- Mexican
- Middle Eastern
- Netherlands
- New England
- No-Bake Cakes
- North American
- Pineapple Cakes
- Polish
- Pound Cakes
- Pudding Cakes
- Pumpkin
- Scandinavian
- Southern U.S.
- Spanish
- Spice Cakes
- Sponge Cakes
- Strawberry Cakes
- Sugar-Free Cakes
- Swiss
- Thanksgiving Cakes
- Uncategorized
- White Cakes
- Yellow Cakes
One Response
Mzz_noel
October 31st, 2009 at 11:05 pm
I have to say this is my absolute favorite filling so far, Thanks for Sharing!
RSS feed for comments on this post
Leave a reply
You must be logged in to post a comment.