Pretty good, but it wouldn't even out on the top of my cake. This ganache would probably work as a filling, but if you're looking for something to pour over the top of your cake, find something else.
I made this last night and it came out GREAT! I used Dark Chocolate chips and granulated sugar. After the 5 min. passed I stirred with a whisk. Some of the chips had not fully melted, so I put it back over low heat for a few minutes and whisked again... PERFECT! I let it cool a while, but not all the way to room temp and poured it over a cheesecake. It flowed perfectly and leveled out just fine. Dipped strawberries in the extra ganache.... YUMMY!!!
Pretty good, but it wouldn't even out on the top of my cake. This ganache would probably work as a filling, but if you're looking for something to pour over the top of your cake, find something else.
What kind of sugar? Thanks!
??? What kind of sugar? Powdered or granulated!?
I made this last night and it came out GREAT! I used Dark Chocolate chips and granulated sugar. After the 5 min. passed I stirred with a whisk. Some of the chips had not fully melted, so I put it back over low heat for a few minutes and whisked again... PERFECT! I let it cool a while, but not all the way to room temp and poured it over a cheesecake. It flowed perfectly and leveled out just fine. Dipped strawberries in the extra ganache.... YUMMY!!!
Does this need to be refrigerated because of the cream?