28
Jun
Posted by pmw109 in Frostings
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Rating: 9.0/10 (13 votes cast)
This recipe is form a family friend that is an amazing baker.
Chocolate Ganache III
Ingredients
- 1 cup heavy cream
2tbs butter
2tbs sugar
12oz chocolate chips
Instructions
In a sauce pan, combine cream, butter, and sugar. Bring to a boil. Take off heat add the chocolate chips
- Don’t stir, let sit for 5 minutes.
- After 5 minutes pass, stir until smooth.
- Maybe foamy from milk. Stir until smooth and glossy.
- Let cool or pour on warm.
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