28
Jun
Posted by pmw109 in Frostings
VN:R_U [1.6.8_931]
Rating: 8.9/10 (14 votes cast)
This recipe is form a family friend that is an amazing baker.
Chocolate Ganache III
Ingredients
- 1 cup heavy cream
2tbs butter
2tbs sugar
12oz chocolate chips
Instructions
In a sauce pan, combine cream, butter, and sugar. Bring to a boil. Take off heat add the chocolate chips
- Don’t stir, let sit for 5 minutes.
- After 5 minutes pass, stir until smooth.
- Maybe foamy from milk. Stir until smooth and glossy.
- Let cool or pour on warm.
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One Response
Marsht
January 22nd, 2010 at 3:41 pm
Pretty good, but it wouldn’t even out on the top of my cake. This ganache would probably work as a filling, but if you’re looking for something to pour over the top of your cake, find something else.
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