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Cake mix is used to make this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.

Black Russian Cake II

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
    1 1/4 cups water
    1/3 cup vegetable oil
    1 (3.9 ounce) package instant chocolate pudding mix
    2 1/2 teaspoons ground cinnamon
    1/4 teaspoon ground cloves
    1 tablespoon instant coffee powder
    4 eggs, beaten
    1 (16 ounce) container chocolate fudge frosting
    1 tablespoon coffee flavored liqueur
    1 teaspoon vodka

Instructions

    1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

    2 Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.

    3 For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.