Ingredients

• White Butter Cake

• In the bowl of an electic mixer, beat at high speed until light and fluffy

• 6 ounces(1 1/2 sticks) unsalted butter

• 2 cups sugar
• 1 1/2 tsp. salt

• On a piece of wax paper. sift together:

• 3 1/2 cups cake flour

• 1 1/2 tsp baking powder
• 3/4 tsp cream of tarter

• Add the dry ingredients to the butter mixture alternately with:

• 1 1/4 cups milk

• 3/4 tsp pure vanilla

• In a seperate bowl beat until foamy:

• 3/4 cup egg whites (6-8 large egg whites)

• Continue beating at high speed while gradually adding:

• 1/2 cup sugar

• When stiff peaks form, fold the whites into the cake batter witha rubber spatula. Bleand just until the whites are evenly distributed.

• Oven 350F 9 cups of batter