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Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries.

Blueberry Buckle II

Ingredients

  • 1/4 cup butter
    3/4 cup white sugar
    1 egg
    1/2 cup milk
    2 cups all-purpose flour
    2 teaspoons baking powder
    2 teaspoons salt
    2 cups blueberries
     
    1/4 cup butter
    1/2 cup white sugar
    1/2 teaspoon ground cinnamon
    1/3 cup all-purpose flour

Instructions

    1 Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9×13 inch baking dish.

    2 In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.

    3 In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.

    4 Bake 45 to 50 minutes, until topping is golden.