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I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

Blueberry Buckle

Ingredients

  • 3/4 cup white sugar
    1/4 cup shortening
    1 egg
    1/2 cup milk
    2 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    2 cups fresh blueberries
    1/2 cup white sugar
    1/3 cup all-purpose flour
    1/2 teaspoon ground cinnamon
    1/4 cup butter, softened

Instructions

    1 Preheat oven to 375 degrees F (190 degrees C). Grease one 8×8 inch pan.

    2 Cream together 3/4 cup sugar, shortening, and egg.

    3 In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8×8 inch pan.

    4 To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.

    5 Bake at 375 degree F (190 degrees C) for 25-30 minutes.