VN:R_U [1.6.8_931]
Rating: 10.0/10 (6 votes cast)

Excellent fall or anytime cake. Dust with confectioners sugar before serving.

Pumpkin Cake II

Ingredients

  • 1 1/2 cups vegetable oil
    2 cups white sugar
    4 eggs
    3 cups all-purpose flour
    2 teaspoons baking soda
    2 teaspoons baking powder
    3 teaspoons ground cinnamon
    1 teaspoon salt
    2 cups solid pack pumpkin puree
    1/2 cup chopped walnuts

Instructions

    1 Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.

    2 In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.

    3 Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.