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A great brunch dish, served with a creamy sauce.

Apple Cake and Butter Sauce

Ingredients

  • 1 cup white sugar
    1/4 cup butter
    2 large apples
    2 eggs
    1 cup all-purpose flour
    1/4 teaspoon salt
    1 teaspoon baking soda
    1/2 teaspoon ground nutmeg
    1/2 teaspoon ground cinnamon
    1/2 cup butter
    1 cup white sugar
    1/2 cup heavy whipping cream
    1 1/2 teaspoons vanilla extract

Instructions

    1 Peel, core, and grate the apples.

    2 Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.

    3 Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.

    4 Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.