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Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.

Baby Food Cake III

Ingredients

  • 1 1/2 cups white sugar
    3 eggs
    3/4 cup vegetable oil
    2 (4 ounce) jars plum baby food
    2 cups all-purpose flour
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    1/2 teaspoon ground cloves
    1 cup chopped walnuts
    1/4 cup applesauce

Instructions

    1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.

    2 In a large bowl, combine sugar, eggs, and oil. Beat unil smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into a 10 inch Bundt pan.

    3 Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.