Fudge Filling
I use this as cupcake filling.
Fudge Filling
Ingredients
- 1 1/3 cups marhmellow creme
- 1 1/2 cups sugar
- 2/3 cup evaporated milk
- 1/4 cup butter (unsalted)
- 1/4 tsp. salt
- 3 cups semi-sweet chocolate chips, melted
- 1 tsp. pure vanilla extract
- 1/2 cup hot water
Instructions
- In a large heavy saucepan over medium heat, combine marshmellow creme, sugar, evaporated milk, butter and salt. Stir constantly and vigorously while bringing to a full boil and cook for 5 minutes, stiriing constantly. Remove from heat and allow to cool until “just” warm. Stir in melted chocolate until smooth. Add 1/2 cup hot water and vanilla. Stir until smooth. Cool until able to pipe into cupcake cavity. Mixture will be soft.
will this be able to stand up to room temps (zero refridgeration) for a day or two?
I love this recipe. I've only used it with dark chocolate cake but everyone loves it. this is always my go to recipe when i need fudge filling
My friend asked me to make her a chocolate cake with a chocolate fudge filling. This looks like a tasty one but I have a question - what do you mean by marshmallow creme...fluff??? Thanks!
http://www.marshmallowfluff.com/pages/homepage.html
I use fluff, and it works just fine :)
Does this work as a cake filling?
Does anyone know how much filling this makes?
Wow....so yummy...this is one of the best receipes I have found on this site yet. I needed it to fill a cake so I added about 2 1/2 cups of powdered sugar during the cooling process to make it a little stiffer. I also ran out of choco chips so I had to add a couple of Hersheys bars and it still came out fabulous! This is a keeper!
Hormsbee...was this thick? How did it stand without refrigeration?
This was soooo yummy and made the cupcakes super moist. Everyone loves it! It is thick enough not to run off a cake but not thick enough to pipe with. I did over cook the first part (so will have to be careful next time) but I was able to save it when adding hot water and mixing it with a handheld, electric mixer for a short time.
i'm going to try this recipe for a filling for my son's 18th birthday cake, he wants chocolate cake with a chocolate filling, will update after we eat it.
Hi Can someone tell me how long will this filling last.I just did it and have like 1cup left it so good
I used this last weekend- and also added powdered sugar like cakebymom2 since it was for a cake filling....came out perfect! Was a little runny, but after about 30 min in fridge- this was perfect, smooth, and super yummy! Thanks!
Can you use this as a "baked in" filling or only a layer filling?
I loved the taste but found it to be too thin for a cake filling. Reduce the water to 5 tablespoons and it will be perfect for filling or icing. Great taste!
I really like this as a filling for cakes